SOSA

Payment Terms ??Cash On Delivery Not Applicable On This Product. Packaging ??100 Gms (Repacked ) Use?? Integrate the pectin at 40?C together with the sugar with strong stirring. Bring to a boil. Add the acid after activation. Specs: ? Suitable PH 3.5-3.7. ? Minimum 40% added sugar + acid. ...

Use:?Mix with sugar and apply by stirring vigorously. Bring to the boil. Application:?Dairy products and those rich in calcium. Dose: Flans: 0,5-0,7% Custards: 1-1,2% Jellies: 1,5-2% .

Use:?It is a thickener and/or gelling agent (in the presence of calcium) specially indicated for making fruit based products at a dose from 0,50 a 1,5 % depending on the formulation and texture required. Application:?Dairy products and fruits rich in calcium. Dose: Jams: 0,5-1% Jelly?s and creamies: 1-1,5% .

Application: Specially indicated for the production of confectionery products with or without the pulp, at a dose of 1-2%. Use:?Mix the pectin with sugar. Add the pulp, stirring vigorously. Bring to the boil and add the acid. Elaborations: Gummy candies, pate de fruit and bakery fillings. Dose: Gummy candies, ...