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Product information Callebaut, Ecuador chocolate chips Single origin, 70.4% dark chocolate chips (callets) from Callebaut created with cocoa exclusively grown in Ecuador from the National cocoa bean (Forastero type). This mild dark chocolate couverture offers subtle notes of red fruits, banana and liquorice with touches of spice.
Product information Callebaut Fine Hazelnut Praline is a great flavour base for discerning chocolatiers, patissiers and chefs. You can mix it with chocolate to create a filling for your moulded pralines and chocolate bars.
Product information Expertly crafted and created from a fine selection of ingredients like caramelised sugar and caramelised milk, this caramel chocolate has rich notes of toffee, butter, cream and an exciting dash of salt. Enjoy its pale amber colour with a golden hue that works well in almost any ...
Product information Callebaut Hazelnut Praline is just perfect for mixing with chocolate to create the filling of your moulded pralines and tablets. You can also count on this praline to flavour your ice cream, pastry cremeus, bavarois, mousses and so much more.
Product information Made from light, flavoursome Criollo beans grown and harvested in Java, this origin chocolate at first surprises with its light colour, mild cocoa and caramel flavours. Then it reveals refreshing acidic notes of yellow fruits such as banana and pineapple. Java is great to savour as such ...
Product information Intense cocoa taste, notes of raspberries, juniper berries, apricot and bananas.
Product information Milk chocolate with a lovely balance between cocoa, milk and sweetness yet without added sugar. Its taste and mouthfeel come very close to the taste of our traditional chocolates such as the 823. Same crack, same mouthfeel, same colour and beautiful gloss. MALCHOC-M also offers the same ...
Product information Neutral taste and white colour. 100% pure cocoa butter in micro-powder form. Mycryo is a 100% natural ingredient: pure cocoa butter in powder form. It presents a true revolution for tempering
Product information Intense fruitiness ? fresh sour notes, ruby RB1 chocolate does not contain any added colourants or fruit flavourings. Its unique taste and colour invite you to create unique pairings and explore new ideas for confectionery, pastries and desserts.
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Product information Caramel Fill is a ready-to-use genuine caramel. With its deep golden colour, butter toffee taste and semi-fluid texture, it pairs extremely well with darker or more intense chocolates and is a great confectionery filling.
