Fruit Pectin Nh – 58030000

Payment Terms – Cash On Delivery Not Applicable On This Product.

Use – Integrate the pectin at 40ºC together with the sugar with strong stirring. Bring to a boil. Add the acid after activation. Specs: – Suitable PH 3.5-3.7. – Minimum 40% added sugar + acid.

Dosage: 3.5-40 g / kg

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