Bread Improver – VX2T

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SKU: A1355 Categories: ,

Product information

Bread Improver – VX2T

A Low dosage(Only 1 to 1.5) bread improver which improves crispness and leads to an attractive crust appearance.

  • The Allrounder – Specialist for accelerated dough development via yeast stimulation. Suitable for tropical conditions.
  • Strong Concentrate – High performance improver with emulsifier as a strong conditioner
  • For frozen Application – A low dosage improver for all types of retarded fermentation and frozen doughs.
Weight12 kg
Dimensions7 × 8 × 19 cm

Black, Blue, Gray, Green, Red, Yellow

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