Bread Improver – VX2T

A Low dosage(Only 1 to 1.5) bread improver which improves crispness and leads to an attractive crust appearance.

• The Allrounder – Specialist for accelerated dough development via yeast stimulation. Suitable for tropical conditions.
• Strong Concentrate – High performance improver with emulsifier as a strong conditioner
• For frozen Application – A low dosage improver for all types of retarded fermentation and frozen doughs.