Application: Specially indicated for the production of confectionery products with or without the pulp, at a dose of 1-2%.
Use: Mix the pectin with sugar. Add the pulp, stirring vigorously. Bring to the boil and add the acid.
Elaborations: Gummy candies, pate de fruit and bakery fillings.
Dose: Gummy candies, pate de fruit and bakery fillings: 1-2%
|Dimensions||15 × 12 × 20 cm|
Black, Blue, Gray, Green
L, M, S, XL