Bread Improver ? VX2T

Free Delivery



Product information

Bread Improver ? VX2T

A Low dosage(Only 1 to 1.5) bread improver which improves crispness and leads to an attractive crust appearance.

  • The Allrounder ? Specialist for accelerated dough development via yeast stimulation. Suitable for tropical conditions.
  • Strong Concentrate ? High performance improver with emulsifier as a strong conditioner
  • For frozen Application ? A low dosage improver for all types of retarded fermentation and frozen doughs.
Weight 12 kg
Dimensions 7 × 8 × 19 cm

Black, Blue, Gray, Green, Red, Yellow

There are no reviews yet.

Be the first to review “Bread Improver ? VX2T”