Bread Improver ? VX2T
A Low dosage(Only 1 to 1.5) bread improver which improves crispness and leads to an attractive crust appearance.
- The Allrounder ? Specialist for accelerated dough development via yeast stimulation. Suitable for tropical conditions.
- Strong Concentrate ? High performance improver with emulsifier as a strong conditioner
- For frozen Application ? A low dosage improver for all types of retarded fermentation and frozen doughs.
|Dimensions||7 × 8 × 19 cm|
Black, Blue, Gray, Green, Red, Yellow