Bread Improver ? VX2T

A Low dosage(Only 1 to 1.5) bread improver which improves crispness and leads to an attractive crust appearance.

• The Allrounder ? Specialist for accelerated dough development via yeast stimulation. Suitable for tropical conditions.
• Strong Concentrate ? High performance improver with emulsifier as a strong conditioner
• For frozen Application ? A low dosage improver for all types of retarded fermentation and frozen doughs.